It’s What’s for Brunch
Sundays, 10 am – 2 pm
BUFFET
Chef-attended Omelet & Carving Stations
Scrambled Eggs
Bacon & Sausage
Home Fried Potatoes
Belgian Waffles
French Toast
Tossed Salad & Freshly Prepared Salads
Chef-selected Pasta & Entrée
Assorted Desserts
PRICING
Adults
$24.95 per; add Bottomless Mimosas & Bloody Mary’s for $21 per
Children
Age 5-12: $12.95 per, age ≤4: free w/adult brunch purchase
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
It’s What’s for Brunch
BUFFET
Chef-attended Omelet & Carving Stations
Scrambled Eggs
Bacon & Sausage
Home Fried Potatoes
Belgian Waffles
French Toast
Tossed Salad & Freshly Prepared Salads
Chef-selected Pasta & Entrée
Assorted Desserts
PRICING
Adults
$24.95 per; add Bottomless Mimosas & Bloody Mary’s for $21 per
Children
Age 5-12: $12.95 per, age ≤4: free w/adult brunch purchase
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.